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Pennoni Rigati  39, De Cecco, 250g
Pennoni Rigati  39, De Cecco, 250g
Pennoni Rigati  39, De Cecco, 250g
Pennoni Rigati  39, De Cecco, 250g
Pennoni Rigati  39, De Cecco, 250g

Pennoni Rigati 39, De Cecco, 250g

De Cecco

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Pennoni Rigati  39, De Cecco, 250g 

  • Pennoni rigati (grooved pennoni) are a speciality of the Campania region and belong to the short grooved diagonal cut dried pasta family. With an approximately 11,5 diameter they are about 37 mm long and their thickness is between 1,03 and 1,13 mm.Pennoni Rigati are excellent for baked casseroles and also suitable for dried pasta dishes served with meat or vegetables sauces with peppers, courgettes and aubergines. 
  • Cooking time 13 minutes
  • Al dente 11 minutes


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Pennoni Rigati  39, De Cecco, 250g

De Cecco

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De Cecco

 Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente".

Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies.

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