Duck Foie Gras Sliced/Frozen Approx. 1kg 

Product code 115x

Price per kg.

Ingredients: Raw duck foie gras.

Approx. 20 slices (40g-60g). Ready to cook from frozen. Arrange the frozen slices in a preheated pan and cook on a high heat for 1-2 mins. on each side. Season with salt and pepper and transfer to the oven (mark 6/ 200°C) for 6-8 mins.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here. 

PROCANAR has specialised over the past 30 years in the production, slaughtering and marketing of all types of duck.PROCANAR has developed a range of duck based products over the years: whole products, cuts and processed products (marinades, stuffed poultry).
This experience has placed PROCANAR in a position to market a wide range of products from duck cuts to gourmet poultry and processed products in all distribution channels. 

BARBARY : 4 100 000 heads/ year
MULARD : 1 500 000 heads/ year
PIGEON : 530 000 heads/ year 

Allergens: None listed.

Delivering to Europe, Mainland UK and Ireland.
We aim to deliver your goods with 7 working days from receipt of order.
Standard delivery charge £10 / €10.

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