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Barbary Duck Breast Male price per kg Gastronome  

Product Description

Barbary Duck Breast Male price per kg Gastronome 

Product code 102.

Vacuum packed. 2 breasts per pack.

Sold by the case (approx. 4kg-5kg. 9 packs (18 breasts)).

Barbary duck is the main type of roasting duck produced in France. It originates from South America. 

It is mainly reared for meat production. The plumage of this species is white. The male can easily be differentiated from the female as it is twice as heavy. Barbary duck is reputed for its yield and the quality of its meat (filet, breast) and for its distinctive flavour.

The production of Barbary duck is of a high quality. The slaughtering age (around 3 months) had not deceased over the past 30 years of development in aviculture.

Fry for 15 mins or cook in a preheated oven at 200°C for 20 mins.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here. 

 

Gastronome, France's second largest poultry producer.Working with its network of skilled employees, it has built a complete and fully traceable business comprising:production, processing, marketing.

Gastronome has built a complete network of professionals with recognised expertise, committed to our customers and consumers. 

Allergen Information

Allergens: None listed

Delivery Options

Delivering to Europe, Mainland UK and Ireland.
We aim to deliver your goods with 7 working days from receipt of order.
Standard delivery charge £10 / €10.

Click Here for full details.

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