Duck Foie Gras Frozen, 600g approx. price per kg.

Product code 115f

Vacuum packed on tray.

Ingredients: Raw duck foie gras.

In cutlets: cut your foie gras into slices of 2cm thick. Cook the scallops in a hot pot over medium heat, about 1 min. 30 per side. Season and serve hot.  

Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here. 

PROCANAR has specialised over the past 30 years in the production, slaughtering and marketing of all types of duck.PROCANAR has developed a range of duck based products over the years: whole products, cuts and processed products (marinades, stuffed poultry).
This experience has placed PROCANAR in a position to market a wide range of products from duck cuts to gourmet poultry and processed products in all distribution channels. 

BARBARY : 4 100 000 heads/ year
MULARD : 1 500 000 heads/ year
PIGEON : 530 000 heads/ year 

Allergens: None listed.

Delivering to Europe, Mainland UK and Ireland.
We aim to deliver your goods with 7 working days from receipt of order.
Standard delivery charge £10 / €10.

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