Spaghetti - 12, 1kg
- Spaghetti the most famous format born in the South of Italy. The Spaghetto is a long rod pasta format with a round section with a diameter ranging between 1,92 and 2,00 mm.
- Spaghetti can be served with fresh or canned tomato warm or cold sauces with vegetables and aromatic herbs. Also excellent with quick hot spicy sauces with garlic and Cayen pepper. Also perfect Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.
- Cooking time 12 minutes, Al dente 10 minutes
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