Bally Oak Small, Fivemiletown, 142g
- Hand made with care, each individual truckle is slowly smoked in our kiln using sustainably foraged oakwood from the local and enchanting Forest of Caledon.
- Plumes of aromatic smoke circulate around the cheese and impart a wonderfully smoky flavour to the silky, butter–like texture of the soft cheese. This also gives a rich rustic crust that looks beautiful on any cheeseboard.