OakWood Smoked, Fivemiletown, 1.5kg,  price per kg

• Our finest cheddars are selected to become Oakwood, after maturing for up to 6 months. Oak logs are sustainably foraged from the local Forest of Caledon and are slowly smouldered to release rich plumes of aromatic smoke that are slowly drawn over each wheel to impart a gentle smoky flavour and robust aroma. 

• The blend of creamy nutty cheddar and rich oaky smokiness penetrates to the heart of the cheese and is unique to each wheel.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here. 

Fivemiletown Creamery

At Fivemiletown Creamery, we say age most definitely does matter. Particularly when we've been making award winning dairy produce since 1898. With such a long tradition of artisan cheesemaking, we created the first Irish blue cheese, Ballyblue, and the first smoked brie in Europe, Ballyoak. 

Delivering to Europe, Mainland UK and Ireland.
We aim to deliver your goods with 7 working days from receipt of order.
Standard delivery charge £10 / €10.

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