BallyOak, Fivemiletown, 1.7kg, price per kg
- Hand made with care, each individual truckle is slowly smoked in our kiln using sustainably foraged oakwood from the local and enchanting Forest of Caledon.
- Plumes of aromatic smoke circulate around the cheese and impart a wonderfully smoky flavour to the silky, butter–like texture of the soft cheese. This also gives a rich rustic crust that looks beautiful on any cheeseboard.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here.
Fivemiletown Creamery
At Fivemiletown Creamery, we say age most definitely does matter. Particularly when we've been making award winning dairy produce since 1898. With such a long tradition of artisan cheesemaking, we created the first Irish blue cheese, Ballyblue, and the first smoked brie in Europe, Ballyoak.