Bally Blue Brie, Fivemiletown, 1.7kg, price per kg
- Streaks of blue run through the centre of the cheese to give a piquant sharpness that complements, yet contrasts wonderfully, with the mild creaminess of the soft cheese.
- Our Ballyblue was one of the first blue cheeses developed on the island of Ireland and as its many international awards attest, it is still one of the best.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here.
Fivemiletown Creamery
At Fivemiletown Creamery, we say age most definitely does matter. Particularly when we've been making award winning dairy produce since 1898. With such a long tradition of artisan cheesemaking, we created the first Irish blue cheese, Ballyblue, and the first smoked brie in Europe, Ballyoak.