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Smoked Duck Breast (hot) Price per kilo. Product code 353. Ingredients: Duck fillet: 96%, salt, guerande salt: 1%, dextrose, aroma, preservative: nitrite salt, antioxidant: sodium erythorbate.
Smoked Duck Breast (hot)
Price per kilo.
Product code 353.
Ingredients: Duck fillet: 96%, salt, guerande salt: 1%, dextrose, aroma, preservative: nitrite salt, antioxidant: sodium erythorbate.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here.
PROCANAR has specialised over the past 30 years in the production, slaughtering and marketing of all types of duck.PROCANAR has developed a range of duck based products over the years: whole products, cuts and processed products (marinades, stuffed poultry).This experience has placed PROCANAR in a position to market a wide range of products from duck cuts to gourmet poultry and processed products in all distribution channels.
BARBARY : 4 100 000 heads/ yearMULARD : 1 500 000 heads/ yearPIGEON : 530 000 heads/ year
Delivering to Europe, Mainland UK and Ireland. We aim to deliver your goods with 7 working days from receipt of order. Standard delivery charge £10 / €10.
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