Bresaola, Approx. 1.5k
Product code 432b
Price per kilo
A meticulous production process with the PGI discipline: from selecting the best beef point of hip up to maturing, to give the product its special completeness of aromas and aromas typical of Valtellina.
Ingredients: Beef, salt, dextrose, natural flavourings, preservatives: sodium nitrite, potassium nitrite.
Nutrition: Per 100g. Energy 728kj/172kcal. Fat 4g (saturated 0.8g). Carbohydrates 0.1g (sugars 0.1g). Protein 34g. Salt3.8g.