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Tickety Moo

Local Family Run Farm and Business. Jersey cows produce a much higher fat, protein and calcium content in their milk than other breeds, which makes for a much creamier tasting ice-cream.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here.

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