Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here.
In 1916, Thomas J Fudge, a dapper chap with a distinctive moustache and a terrific top hat, opened a bakery in beautiful, bountiful Dorset. A rather remarkable bakery it was too. With a name like Fudge, you'd probably expect that. His buns were buttery. His bread was brilliant. His biscuits were the business. And over 100 years later, his remarkable, edible work continues.