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Chan Chan

Led by Michelin Trained chef Kwanghi Chan, ChanChan’s history is as rich as its flavours. Born in Hong Kong but raised in Donegal, Kwanghi spent every day in the aroma of his family’s Buncrana-based Chinese restaurant. For over 30 years he has worked as chef, creating revered dishes, and observing the evolution of trends in Asian cuisine within Ireland and Southeast Asia.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, manufacturers regularly change their ingredients and this may affect allergen and nutrition information therefore you should always check product labels and not rely solely on the information presented here.

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